The Victoria Sponge is one of the most famous cake base in UK. It’s been created for the first 
La crema inglese, si utilizza prevalentemente come salsa calda d'accompagnamento a diversi tipi di dessert e dolci, è simile alla crema pasticcera ma non ha di addensanti al suo interno e quindi si presenta più liquida. Si serve al cucchiaio o in coppa oppure può venire impiegata in realizzazioni base come Charlotte o bavaresi.
The English cream, is mainly used as a hot sauce to accompany different types of desserts and desserts, is similar to the custard but does not have thickeners inside and therefore is more liquid. It is served in a spoon or in a cup or it can be used in basic creations such as Charlotte or Bavarians.Traditional pastry, usually made with pork shoulder and belly, it is perfect to use with savory tastes. Thanks to this method of using hot water, flour and melted fat and assemble them all together allows you to create a dough which you can use to make different pies.