Traditional pastry, usually made with pork shoulder and belly, it is perfect to use with savory tastes. Thanks to this method of using hot water, flour and melted fat and assemble them all together allows you to create a dough which you can use to make different pies.
Visualizzazione post con etichetta Inglese. Mostra tutti i post
Visualizzazione post con etichetta Inglese. Mostra tutti i post
Hot Water Crust Pastry
Traditional pastry, usually made with pork shoulder and belly, it is perfect to use with savory tastes. Thanks to this method of using hot water, flour and melted fat and assemble them all together allows you to create a dough which you can use to make different pies.
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