The Samosas, generally eaten as a snack in India, they make an excellent appetizer. You may stuff them with anything you wish, although traditional stuffing is either made from spicy potatoes or ground meat. They are made of flour pasta, fried or cooked in oven. It could also be stuffed with other ingredients, for example: peas, onions, cheese, chicken etc ... Usually accompanied with tamarind chutney or curd.
