Traditional pastry, usually made with pork shoulder and belly, it is perfect to use with savory tastes. Thanks to this method of using hot water, flour and melted fat and assemble them all together allows you to create a dough which you can use to make different pies.
Visualizzazione post con etichetta pie. Mostra tutti i post
Visualizzazione post con etichetta pie. Mostra tutti i post
Hot Water Crust Pastry
Traditional pastry, usually made with pork shoulder and belly, it is perfect to use with savory tastes. Thanks to this method of using hot water, flour and melted fat and assemble them all together allows you to create a dough which you can use to make different pies.torta red cake
In questo mese di giugno la ricetta di Re-Cake è la red cake, una squisita torta rustica con una base piccante al pepe nero e un ripieno di ciliegie aromatizzate all'aceto balsamico e chiodi di garofano.
In this month of June the Re-Cake recipe is red cake, an exquisite rustic cake with a spicy black pepper base and a filling of cherries flavored with balsamic vinegar and cloves.
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